Menu
Our Menu
Selection
Focaccia
Spring
Prosciutto of Parma, fresh arugula, burrata cheese, balsamic vinegar.
Classic
Homemade pistachio pesto, mortadella with pistachio, stracciatella, pistachios.
Roman
Roman porchetta, fresh arugula, Parmigiano Reggiano, balsamic vinegar, black pepper.
Caprese
Fresh basil pesto, fresh tomato, fresh arugula, burrata cheese, oregano, balsamic vinegar.
Sicilian
Tuna, olives, capers, mayo.
Special Gourmet
Smoked salmon, mixed green salad, burrata cheese, avocado, honey mustard.
Order ahead
Selection
Pasta & Risotto
Mushroom Risotto
Risotto with a mushroom sauce and pieces of champignon and porcini mushrooms.
Asparagus Risotto
Risotto with asparagus sauce and pieces of asparagus.
Ricotta and Spinach Ravioli
Egg ravioli stuffed with ricotta cheese and spinach, topped with a tomato and basil sauce.
Tonnarelli Cacio e Pepe
Traditional Roman tonnarelli in a creamy sauce of Pecorino Romano and black pepper.
Fettuccine Alfredo
Durum wheat semolina pasta with Alfredo sauce
Order ahead
Selection
Dessert
- Croissants
- Tiramisu Cake
- Pistachio and Ricotta Cake
- Chocolate Cake
- Grandmother Cake
- Sicilian Cannolo
- Elderberry and Raspberry Tart
- Lemon and Ginger Tart
