Verona · Los Angeles
Baked slowly Eaten happily
Forty-eight hour focaccia, Roman pinsa and fresh pasta made the way it is made back home — with patience, good flour and a lot of olive oil.
WHAT ARE YOU WAITING FOR?
Get your hands on these wonderful Italian food Today!
Open Monday to Friday
10:00 am – 4:00 pm
Find us
350 S. Grand Ave Ste D6, Los Angeles, CA 90071
Our Story
Authentic Italian Food from Verona, now in California
We grew up in a small town where the dough was mixed at night and the bread came out just in time for the morning walk to school. Casa Focaccia & Co. brings that same rhythm to Los Angeles.
Everything starts with the dough: stone-milled flour, a long cold fermentation and nothing to rush it. What we put on top comes from small Italian producers — Parma prosciutto, Bronte pistachio, Pecorino Romano, Burrata cheese — and from California farmers’ markets.
Signatures
What people come back for
Spring Focaccia
Caprese Focaccia
Roman Focaccia
Taste of Italy
Our Cities
Order Ahead
Skip the line, we'll have it warm
What Our Clients Says
Information consommateurs
Contact & horaires
Coordonnées
Adresse
16 Rue de la République, 37600 Loches
Téléphone
02 47 94 65 76
Horaires
Du lundi au samedi
11h30 – 14h00 · 18h30 – 22h30




